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Ryan C. Van Wykon Google

3 months ago

We had a lovely brunch experience on the patio at Trust. It was a relaxed, quiet patio, with a nice mixture of sun and shade. Our server, Alex, was wonderful, offering thoughtful recommendations and consistently caring engagement. The vanilla whip cold brews were delicious - the homemade whipped cream was just the right level of sweetness. We split three dishes - Wood Grilled Cauliflower, Fried Rice, and Albacore Tartare. They were a fantastic trio of dishes, all beautifully plate with a lovely combination of flavors. The fried rice was outstanding, with the eggs pulling everything together and complementing the flavors of the Korean beef. Prices were reasonable for the dishes. Definitely worth checking out for brunch (and likely other mealtimes as well!)

Beullah Escalanteon Google

2 months ago

Had a great experience overall at Trust! For starters, we got drinks. I’m not much of a drinker, so I asked our server Jacob for a recommendation for something sweet and refreshing. He suggested the Marston House cocktail, and it absolutely delivered — smooth, refreshing, and easy to enjoy even if cocktails aren’t usually your thing. For food, we picked two dishes from each category. From the farm section, we got the ricotta agnolotti and wow… honestly so fire. Rich, creamy, and packed with strong truffle flavor without being overwhelming. Easily my favorite dish of the night. We also got the coal roasted carrots, which were another hit — simple but done really well with great flavor and texture. Can’t go wrong with those. From the ocean category, we tried the crab fried rice and the steamed clams. The crab fried rice was really good, especially paired with the char siu gravy which added so much richness and flavor. The steamed clams were probably our least favorite dish of the night just because they leaned pretty salty — I think between the clams themselves and the sausage, the seasoning got a little heavy. Still good overall though. For the ranch category, we got the char siu glazed brisket and the braised oxtail raviolini. The brisket had a really nice anise flavor and was incredibly fork tender. The raviolini was also very good and comforting without feeling too heavy. We also got the brownie sundae tart for dessert and really enjoyed it. The texture was really interesting and a fun twist on a classic brownie sundae type dessert. Definitely a good way to end the meal. Service was excellent throughout the night. Everyone was attentive, kind, and worked really well together as a team. The whole restaurant has an upscale vibe without feeling pretentious. Definitely a spot worth coming back to for a nice dinner or date night.

Tom Kelleron Google

2 months ago

I wanted to love this place but the more I reflect I didn't really have a great experience. I got the chicken sandwich expecting a culinary masterpiece that would leave the Crack Shack and the Cluck in the dust. Three things weren't right. The breast was tiny. The bun was huge. The sauce was unique but it wasn't good. Total disappointment other than the house made pickle which was amazing. The steak and eggs - the slices of steak were 3x bigger than they should have been. It was great steak and the eggs were cooked perfectly but the ratios were off. Sticky bun was great. The fried chicken and pancakes were really good. Add well as the smoked pulled pork hash. Would recommend all three and why they get 3 stars. The final two things that are still bugging me is that it was mother's day and I was with my wife and two kids. Not a single person said happy mother's day. Not the hostess, our waiter nor the several other wait staff we encountered. And lastly our waiter asked if we had more plans and we told him our 17 year old daughter was going to make a special dinner and he drops "woa that's risky" and I didn't realize at the time just how rude that was. Unnecessary. I'm not sorry it's the busiest day for restaurants respect is owed especially to someone you just met. I'm not going back.

Paul Mackleyon Google

5 months ago

Absolutely phenomenal. Made to share plates and every one of them was great! We didn't try the entree size plates. The cauliflower was exceptional, as well as the carrots and every other one. We shared 8 plates between 4 of us and we're very full. We are trying the other restaurants in their group.

Enrique Deleonon Google

2 months ago

Trust is a very well established restaurant which I found the experience amazing with very few things I would recommend they would change. We came during brunch hours and for starters, we ordered water for the table and what struck me odd was the taste. It tasted like the water came from tap. Given it has received a Michelin recommendation I would assume the water would have a more refreshing taste. I’ve had better water in fast food restaurants that tasted much better. Moving on, we ordered two sticking buns for the table and I must say it was very delicious. It came with strawberry ice cream on top and maple syrup around. It made the dish very pleasing beyond my expectations. For the main course, I decided to order the Wood Grilled Burger. Truly, I do not know where to begin on how amazingly delicious this meal was. As a burger enthusiast, I must say this is by far the best burger I have ever had in my life. instead of the normal cheese, patty, lettuce, tomato, mayonnaise, and ketchup, it came with asiago cheese, bacon-tomato jam, pickled onions, arugula, brioche bun. The patty tasted straight out of a smoked grill that brought my child hood memories of family cookouts. The thing that makes this meal stand out is their bacon-tomato jam and the arugula that gave a very astonishing taste. I would recommend anyone who enjoys burgers like myself to come to Trust for this specific meal. Trust is a very modern looking, clean environment that I would recommend to visit. Service was up to par and the price was very fare PS: Expect a slight wait on your meal. Everything is cooked fresh and is definitely worth the wait 4/5 stars recommend