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Island-inspired seafood, sushi & tropical drinks in festive indoor-outdoor digs with a harbor view.
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- Address1201 1st St, Coronado, CA 92118, USA, Coronado 92118
- Phone(619) 437-4474
- Websitewww.peohes.com/
- $Pricing$$$
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Reviews
Already a delicious staple for our family combined with stunning views to create the perfect venue for our rehearsal dinner. Peohe's amazing food as well as flexibility and meticulous planning led to a delicious event that stuck in the minds of our guests eagerly awaiting our wedding! The servers were so conscientious and considerate, particularly towards us bride and groom, for any dish they heard we were enjoying during the cocktail hour. They were also extremely personable, congratulatory, and welcoming our guests, elevating the experience to an even higher quality than we expected!
In general, for the price we paid, it doesn't worth it. I am trying to be understanding, yes, it's a mother's day weekend, but if you can't handle it, don't do it. Lobster was overcooked and rubbery, swordfish was overcooked and dry. NY steak was ok, Outback's tasted better. Desserts tasted like something they bought from Vons. Main course was served 45min after the appetizer was served? No bread was served until we asked? We asked for hot water for my wife and it took them 10 or 15min? It's just not the best. The two stars was because it's really a beautiful restaurant, and sunset helped a bit more.
Extraordinary service and delicious food. I am never disappointed with chart house restaurants and cannot wait to come back. This was the last chart house for us to visit in california so it was extra special. Our waitress was top notch and so was the food and view. I ordered the salmon and my partner ordered the lobster and shrimp roll.
My wife, son, and I came here for lunch and this place is amazing on Coronado Island. Highly recommend sitting on the patio area and enjoying the downtown San Diego views from the water. Restaurant is huge and plenty of seating so it’s easy to walk in or make reservation. Great food options, you won’t be disappointed!
Our salmon and swordfish were overcooked. My daughter had the sea bass cooked in a Pinot Noir reduction, which she loved. My son-in-law had the Ahi, which he loved. For the price I expected better. The atmosphere was great though with outstanding views of San Diego and unique booths for dining in parts of the restaurant without views.