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San Diego

Parc Bistro-Brasserie Claim this business

4.6(1141 reviews)

About

French specialties & seafood served in a stylish, comfortable setting with a covered sidewalk patio.

Services

French RestaurantBrunch RestaurantSteak HouseBreakfast RestaurantSeafood RestaurantBistroRestaurant

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Reviews

4.6(1,141 reviews)
Zan Lee
Zan Leeon Google
5 months ago

Open since 2016 this is one of my favorite French dining options in all of San Diego and perhaps one of my favorite dining options in general as well. Every time I come it is consistently delicious and I am very happy to hear that it they are opening a second location very close to my family‘s house in Rancho Santa Fe so now North County will be covered as well. Inside is very large and designed beautifully and is the sort of place you want to stay a while or take a date that you care about. It’s a bit upscale, but the pricing is not too much. I would say business casual, but it really is a great date option. Our server was extremely polite and as always everything that we ordered came out very fast. Parking in Banker’s Hill is extremely easy. We were able to find a street spot two blocks away and that’s usually the case when I come here. For this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.

yessie wong
yessie wongon Google
3 months ago

The food was really good, we went to celebrate my friends Engagement. Our server Jason was really attentive, our bottomless mimosas never hit bottom on his watch! Overall amazing service . The food was really good. I think the place doesn’t have AC, but it was really nice!

Nathalie Lawrence
Nathalie Lawrenceon Google
6 months ago

Only giving 5 stars because Danielle (Dani) made the whole experience better. The middle aged man waiter and the bartender were not really nice and snob. The food was pretty good. The Tarte Tatin dessert was the best part! Will go back.

Emily Doniego
Emily Doniegoon Google
9 months ago

My cousin in law always raves about French food. We were in San Diego for his birthday and we decided to bring him to a French restaurant. This place did not disappoint. Everything we ordered was delicious. For appetizers we got oysters, escargot, french onion soup and the charcuterie board. It was my boyfriend’s first time trying escargot and he fell in love with it. He said that dish was the highlight of his dinner. For entrees: Cousin in law got the Boeuf Bourguignon Boyfriend got the Lobster Risotto My cousin and I shared one of the specials which was steak (i forgot which cut) with variety of veggies All 3 were soooo good. We even tried each others’ dishes and the dishes intertwined with each other so deliciously. We were so full but we had to try dessert. We got the dark chocolate marquise and the creme brulee. Both so very yummy, it’ll be a must order next time we come back for sure. We sat on the patio and it was dim out there so I had to use my flash for the photos. The photos do not do the food justice. The food was amazing! If you’re in San Diego, this is a must stop!

Blissed Alchemists
Blissed Alchemistson Google
a month ago

I had dinner here and decided on the recommended dish; the halibut with gnocchi, it was to die for. The food, the service, everything was top tier. Highly recommend Parc.